GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao

A label-based scan using the Nutri-Score 2023 nutrient profile and a separate NOVA processing classification.

25NUTRIENT
PROFILEENUTRI-SCORE

Dr. Schär GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao package recorded for Belgium

LABEL NUTRIENT TRACE

What this amount
means in context.

34 g

Total sugars

68% of the displayed daily reference per 100 g/ml

Illustrated human anatomy showing the highlighted body system

Minutes–hours · Established mechanism

Pancreas + digestive tract

Sugars are absorbed into the bloodstream; the pancreas releases insulin to help cells use glucose.

PER 100 G/ML: 34 g
DAILY REFERENCE: 50 g Daily Value

Source: FDA Daily Values

EVIDENCE LEDGER

Trace every signal.

01Selected label recordOpen Food Facts label record · Belgium · 27 Sep 2026 02Scoring methodNutri-Score 2023

03LimitPopulation guidance—not personal medical advice

Full ingredient list — Belgium

cocoa cream 39% (sugar, dextrose, lactose (milk), coconut fat, skimmed cocoa powder*/** 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soy lecithin), corn flour, corn starch, sugar, palm oil, whole egg, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt, leavening agent ammonium hydrogen carbonate, sodium hydrogen carbonate, natural flavouring, store in a dry place at room temperature,