IndexMARKET DOSSIER / MAGGI

MAGGI · India

2-Minute Noodles Masala

2 dated package records available. Select a market below to inspect its label and body context.

2DATED LABEL
RECORDSNot recordedNUTRI-SCORE
India
MAGGI 2-Minute Noodles Masala package recorded for India

MARKET FORMULATION COMPARATOR / 2 RECORDS

Same name.
Compare labels.

Compare dated package-label records on one normalized basis. A market label is not a claim about manufacturing origin.

BASE LABELIndia
2-minute noodles masala taste package recorded for India
—Nutri-Score not recordedNOVA 4
Ingredient declaration

Noodles: Refined wheat flour (maida), palm oil, iodized salt, wheat gluten, thickeners (508, 412), acidity regulators (501(i), 500(i)) and humectant (451(i)). Masala TASTEMAKER®: Mixed Spices (26.2%) (Onion powder Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed ground protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, iodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer Colour (150d), Mineral and Wheat gluten.

Open India record
COMPARE LABELBhutan
Maggi 2-minute noodles Masala package recorded for Bhutan
—Nutri-Score not recordedNOVA 4
Ingredient declaration

Wheat flour (maida), palm oil, iodized salt, wheat gluten, thickeners (501(ii), 500(ii)), humectant (451(i)), onion powder, coriander powder, red chili powder, garlic powder, aniseed powder, ginger powder, black pepper powder, toasted onion powder, clove powder, green cardamom powder, cumin powder, hydrolysed groundnut protein, refined wheat flour, soy oil, iodized salt, thickener (508), acidity regulator (330), color (150d), mineral, wheat gluten

Open Bhutan record
Per 100 g/mlIndiaBhutanDifference
Sugar1.8 g4.0 g+2.2 g
Sodium1000 mg970 mg−30 mg
Sat. fat8.2 g7.0 g−1.2 g
Energy384 kcal310 kcal−74 kcal
EVIDENCE SIGNAL

74.0 kcal less energy

Per 100 g/ml, the Bhutan label declares 74.0 kcal less energy than the India label. This describes these two dated packages—not every pack sold in either country.

Inspect source
Current public package-label snapshots, normalized per 100 g/ml. Products may be reformulated; package date, barcode and market must travel with every claim.

LABEL NUTRIENT TRACE

Selected market: India · record dated 29 Jul 2026

What this amount
means in context.

1.8 g

Total sugars

4% of the displayed daily reference per 100 g/ml

Morsel guides the nutrient trace
Illustrated human anatomy showing the highlighted body system
01

Minutes–hours · Established mechanism

Pancreas + digestive tract

Sugars are absorbed into the bloodstream; the pancreas releases insulin to help cells use glucose.

PER 100 G/ML
1.8 g
DAILY REFERENCE
50 g Daily Value
Source: FDA Daily Values

EVIDENCE LEDGER

Trace every signal.

01Selected label recordPublic package-label record · India · 29 Jul 202602Scoring methodNutri-Score 2023
03LimitPopulation guidance—not personal medical advice
Full ingredient list — India

Noodles: Refined wheat flour (maida), palm oil, iodized salt, wheat gluten, thickeners (508, 412), acidity regulators (501(i), 500(i)) and humectant (451(i)). Masala TASTEMAKER®: Mixed Spices (26.2%) (Onion powder Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed ground protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, iodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer Colour (150d), Mineral and Wheat gluten.