
Ingredient declaration
Farine de Blé, Sucre, Huile Végétale Non Hydrogénée (Palme), Cacao Maigre en Poudre, Amidon de Mais, Sirop de Glucose, Poudres à Lever (E501, E500, E503), Sel, Emulsifiant (Lécithine de Soja-E322), Arôme Artificiel (Vanilline)
Oreo · Morocco
4 dated package records available. Select a market below to inspect its label and body context.

MARKET FORMULATION COMPARATOR / 4 RECORDS
Compare dated package-label records on one normalized basis. A market label is not a claim about manufacturing origin.

Farine de Blé, Sucre, Huile Végétale Non Hydrogénée (Palme), Cacao Maigre en Poudre, Amidon de Mais, Sirop de Glucose, Poudres à Lever (E501, E500, E503), Sel, Emulsifiant (Lécithine de Soja-E322), Arôme Artificiel (Vanilline)

biscuits cocoa with a filling of creamy taste of vanilla (29%) - protecting: wheat flour, sugar, palm oil, lean cocoa powder 4,6%, wheat starch syrup, fructose, baking powders (carbonates of potassium, carbonate of ammonium, carbonates of sodium), salt, émuls±s (lécitline, soy lecithin toumesol), flavour (vanillin)
Per 100 g/ml, the Bulgaria label declares 10 mg less sodium than the Morocco label. This describes these two dated packages—not every pack sold in either country.
Inspect sourceLABEL NUTRIENT TRACE
Selected market: Morocco · record dated 25 Feb 2026
72% of the displayed daily reference per 100 g/ml


Minutes–hours · Established mechanism
Sugars are absorbed into the bloodstream; the pancreas releases insulin to help cells use glucose.
EVIDENCE LEDGER
Farine de Blé, Sucre, Huile Végétale Non Hydrogénée (Palme), Cacao Maigre en Poudre, Amidon de Mais, Sirop de Glucose, Poudres à Lever (E501, E500, E503), Sel, Emulsifiant (Lécithine de Soja-E322), Arôme Artificiel (Vanilline)